Sweet Potato Stack
Perfect comfort food for a cold day! Fibre rich, filling, healthy - this recipe hits all the right spots.
Equipment
- Saucepan and oven/microwave
Ingredients
- 1 Sweet potato
- 1/2 Avocado
- 4 oz Lentils
- 1 tsp Lemon juice
- 1 tsp Tahini
- Salt and pepper. Lettuce and nuts to serve
Instructions
- Place the sweet potato (I do a batch in one go) in a pre heated oven at 180. Cook for about 45 mins until tender
- Cook the lentils according to their packet
- Mash the avocado with salt and pepper to season
- Make the dressing by mixing the lemon juice, tahini and salt and pepper. Loosen with a little warm water if needed.
- Once the potato is cooked and cooled a little, cut in half. Making a well in the potato, add the lentils and the avocado over the top. Drizzle with the dressing and serve with lettuce and nuts for some crunch on the side. Delicious!