Salmon & Prawn Skewers
Light, fresh and packed full of inflammation fighting omega 3 fatty acids
Equipment
- Wooden skewers - pre-soaked in water
Ingredients
- 1 Salmon fillet, skinned and cut into cubes
- Handful Prawns, raw and prepped for cooking
- 100 g Couscous
- 2 Spring onions, chopped
- 1 Lemon - zest and juice
- 1 tbsp Herb chopped eg parsley, thyme
- Salt & Pepper and olive oil
Instructions
- Add the salmon and prawns to the pre-soaked wooden skewers. Season with salt and pepper and place under a grill for about 10 minutes, turning every so often
- Add the couscous to a bowl and add boiling water according to the packet. Let it sit.
- Chop the spring onions, and once the couscous is ready, add the spring onions, herb, zest and juice of a lemon, olive oil and salt and pepper and mix thoroughly.
- Serve the couscous with the skewers on top. Enjoy!