Oven baked bananas
An indulgent treat at Christmas with a healthy base of bananas
Equipment
- Oven proof dish
Ingredients
- 2 Bananas, peeled and sliced diagonally
- 25 g Raisins
- 1 tbsp Rum - dark or light
- 1 tbsp Dark brown sugar
- 1 Tangerine - zest and juice
- 1/2 Lemon - zest and juice
- Serve with yoghurt and a cinnamon sprinkle
Instructions
- Add the raisins to a bowl and add the rum to soak for about 30 minutes
- Preheat the oven to 180.
- Sprinkle half the sugar into a dish, add the sliced bananas, juice and zest of the fruit and the rum/raisin mix. Sprinkle the remainder of the sugar over the top
- Cover with foil and bake in the oven for about 15 minutes. Uncover and cook for another few minutes
- Serve with yoghurt and a sprinkle of cinnamon. Delicious!