Mushroom mozzarella toasts
Meaty mushrooms and molten mozzarella on toast is a winning combination. Spinach and garlic complete the dish
Equipment
- Baking sheet
- Frying pan
Ingredients
- 2 Portobello mushrooms
- 1 tspn Chopped thyme
- 1 Large garlic clove, finely sliced
- 100 g Wilted spinach
- 2-3 Small mozzarella balls
Instructions
- Place the mushrooms on a baking sheet, drizzle with olive oil and chopped thyme. Squeeze over fresh lemon juice, add black pepper and a few slithers of garlic. Bake in 200℃ oven for about 10 minutes
- Meanwhile add the spinach to a frying pan and wilt gently
- After 10 minutes remove the mushrooms from the oven, top with the wilted spinach and slices of mozzarella. Return to the grill to soften and melt/brown the cheese.
- Serve on slices of toasted sourdough bread with the juices from the baking sheet. Drizzle with balsamic vinegar.