Healthy Halloumi Salad
Light, simple, tasty and packed full of flavour. This is a great salad to rustle up in a jiffy,
Equipment
- 1 Frying pan
Ingredients
- 2 Ripe plum tomatoes, cut into quarters
- 1/2 Red onion, sliced
- 1/2 Cucumber, cut into chunks
- 1 cup Parley leaves, roughly chopped
- 150 g Halloumi cheese, cut lengthways
- 1/4 cup Black olives, sliced
- 1 tbsp Lemon juice, 1 tbsp extra virgin olive oil, salt & pepper
Instructions
- Mix the lemon juice, extra virgin olive oil, salt and pepper in a bowl to make the dressing
- Add the tomato, cucumber, parsley and olives. Toss to coat the salad in the dressing
- Add some extra virgin olive oil to a frying pan and heat to a high heat. Cook the halloumi slices for 1 minute on each side when they start to colour.
- Serve the salad across 2 plates, and add the slices of the halloumi. Enjoy!