Fibre Rich Bean Soup
Equipment
- Saucepan, chopping board, knife
Ingredients
- 75 grams Pancetta, cubed
- 1 Red onion, chopped
- 1 420g Tin of Mixed beans
- 1 400g Tin of Chopped tomatoes
- 2 cloves Garlic, sliced
- 600 ml Vegetable stock
- 1 tspn Mixed herbs, dried
- 1 tspn Chill flakes
- Salt and pepper to taste
Instructions
- Fry the pancetta in a saucepan until slightly golden
- Remove the pancetta and to the same pan, add some olive oil and the chopped onion. Cook gently for about 10 minutes
- Add the remaing ingredients (apart from the pancetta) and bring to the boil and then simmer for 10 minutes
- Add the pancetta, cover the pan slightly and cook for a further 10 minutes
- Season with salt and pepper to your taste, serve and enjoy!