Crunchy Chickpea Salad
Great nutrition in a flash and great to make ahead and have in the fridge for a busy week ahead
Equipment
- Bowl
Ingredients
- 1 tin Chickpeas, drained
- 1/2 Red onion, finely diced
- 1/2 Cucumber, chopped
- 10 Cherry tomatoes, quartered
- 50 g Feta cheese, crumbled
- Handful of parsley, chopped
- 1 Red chilli, chopped
- 4 tbsp Extra virgin olive oil
- 2 tbsp White wine vinegar
- 1 tbsp Lemon juice
- Salt & Pepper for the dressing
Instructions
- Prepare the salad vegetables and add to the drained chickpeas in a bowl
- Combine the extra virgin olive oil, white wine vinegar, lemon juice and salt & pepper in a jam jar. Shake
- Pour the dressing over the other ingredients, mix and serve! It can keep covered in the fridge for a few days