Corn Salsa Salad
Full of fibre to aid digestion and maintain healthy blood sugar levels this corn salsa salad is great on its own or as a side. So healthy!
Equipment
- Frying pan and bowl
Ingredients
- 1 cup Sweetcorn - either fresh or canned
- 100 gram Green beans, finely sliced
- 2 Spring onions, finely sliced
- 1 Red chilli, finely sliced
- 1/2 Lemon juice
- Mint leaves
Instructions
- Add some olive oil to a frying pan and gently warm. Add the sweetcorn and green beans and cook for about 3 minutes. Season with salt and pepper
- Combine the chilli, sprint onion and mint in a bowl. Add the sweetcorn mix and then add the lemon juice. Stir and add more salt/pepper/lemon juice to taste as you wish. Enjoy!