Chinese Chicken and sweetcorn soup
Delicious, healthy, cook and instantly warming to make you feel better.
Equipment
- Saucepan
Ingredients
- 2 tspn White sugar
- 1 can Sweetcorn - approx 150g
- 700 ml Chicken stock
- 2 tbsp Soy sauce
- 2 tbsp Cornflour
- 80 g Cooked chicken, shredded
Instructions
- Put the sugar, 3/4's of sweetcorn, stock and soy sauce into a saucepan. Bring to the boil and cook gently for 10 minutes.
- Allow to cool a little and blend until smooth
- Mix the cornflour with a little water and add the paste to the blended soup, stirring as it thickens
- Add the remaining sweetcorn and chicken to the soup and gently heat through for about 5 minutes. Serve and enjoy!