Carrot and ginger soup
A healthy warming winter winner! Simple and it feels healthy when you eat it! Dive in!
Equipment
- Saucepan
- Blender
Ingredients
- 1/2 Small onion, finely chopped
- 4 Medium carrots, peeled and sliced
- 1 tspn Ginger, peeled and cut into shards
- Olive oil
- 250 ml Chicken stock
- Pumpkin seeds - handful
Instructions
- Add a dash of olive oil to a saucepan, add the onions and cook gently for 5 minutes
- Add the carrots, ginger and chicken stock and bring to the boil. Cover the pan and simmer for about 20 minutes
- Once the carrot is soft, cool slightly then blend until smooth
- Serve and sprinkle with a handful of pumpkin seeds