Bean, Pea & Feta Salad
Packed with fibre and freshness - this is a great salad with a crusty piece of bread. Enjoy!
Equipment
- Steamer
- Bowl
Ingredients
- 100 g green beans
- 100 g sugar snap peas
- 100 g asparagus tips
- 2 spring onions, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- 1/2 tbsp honey
- 1/2 tbsp red wine vinegar
- Handful pistacchio nuts
- 40 g crumbled feta
Instructions
- Steam the vegetables for a few minutes until they are just cooked
- Combine oil, vinegar, honey, mustard with salt and pepper in a jam jar and shake - to make the dressing
- Add the spring onion, nuts to the vegetables and toss with the dressing
- Serve with the crumbled feta and enjoy!